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DOI:

Received August 02, 2002,Revised September 13, 2002, Accepted , Available online

Volume 15,2003,Pages 570-576

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Major and trace element in seven different kinds of milk powder were studied. The concentration of 24 elements were determined byICP-OES method, from these elements 9 elements determined by INAA. The determination of trace element contents of foodstuffs, especiallymilk as daily drink for all peoples age which being a complex food has great importance. The elemental analysis of milk is important both as anindicator of environmental contamination and because milk is a significant pathway for toxic metal intake and a source of essential nutrients forhumans. The major elements are Ca, K, Mg, Na, P and S. While trace element are B, Ba, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Sb, Se,Sn, Sr, V, W and Zn.ICP-OES technique is shown to be a powerful tool for trace determinations in powder samples. This is shown by its use for analysis of aseries of the milk powders mentioned and comparative results of other direct technique such as instrumental neutron activation analysis.Analysis of both standard reference material A-11 milk powder and NBS Orchard leaves for quality accurance had been completed, andused for a relative method calculate. The importance of the major and trace elements to human health was discussed.

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