Chemical characteristics and source apportionment of atmospheric particles during heating period in Harbin, China


Likun Huang , Guangzhi Wang

DOI:10.1016/j.jes.2014.04.008

Received January 16, 2014,Revised April 17, 2014, Accepted , Available online December 22, 2014

Volume 26,2014,Pages 2475-2483

Atmospheric particles (total suspended particles (TSPs); particulate matter (PM) with particle size below 10 μm, PM10; particulate matter with particle size below 2.5 μm, PM2.5) were collected and analyzed during heating and non-heating periods in Harbin. The sources of PM10 and PM2.5 were identified by the chemical mass balance (CMB) receptor model. Results indicated that PM2.5/TSP was the most prevalent and PM2.5 was the main component of PM10, while the presence of PM10-100 was relatively weak. SO42- and NO3- concentrations were more significant than other ions during the heating period. As compared with the non-heating period, Mn, Ni, Pb, S, Si, Ti, Zn, As, Ba, Cd, Cr, Fe and K were relatively higher during the heating period. In particular, Mn, Ni, S, Si, Ti, Zn and As in PM2.5 were obviously higher during the heating period. Organic carbon (OC) in the heating period was 2-5 times higher than in the non-heating period. Elemental carbon (EC) did not change much. OC/EC ratios were 8-11 during the heating period, which was much higher than in other Chinese cities (OC/EC: 4-6). Results from the CMB indicated that 11 pollution sources were identified, of which traffic, coal combustion, secondary sulfate, secondary nitrate, and secondary organic carbon made the greatest contribution. Before the heating period, dust and petrochemical industrymade a larger contribution. In the heating period, coal combustion and secondary sulfate were higher. After the heating period, dust and petrochemical industry were higher. Some hazardous components in PM2.5 were higher than in PM10, because PM2.5 has a higher ability to absorb toxic substances. Thus PM2.5 pollution is more significant regarding human health effects in the heating period.

Copyright © Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. and Science Press. All rights reserved.京ICP备05002858号-3