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The production of laccase by Coriolus versicolor wasstudied. The effect of cultivation conditions on laccase productionby Coriolus versicolor was examined to obtain optimal medium andcultivation conditions. Both batch and repeated-batch processeswere performed for laccase production. In repeated-batchfermentation with self-immobilized mycelia, total of 14 cycles wereperformed with laccase activity in the range between 3.4 and 14.8U/ml.
