Biological formation of 5-aminolevulinic acid by photosynthetic bacteria
LIU Xiu-yan , XU Xiang-yang , MA Qing-lan , WU Wei-hong
DOI:
Received February 16, 2004,Revised March 22, 2004, Accepted , Available online
Volume 17,2005,Pages 152-155
- Summary
- References
- Related Articles
In this study, 7 stains of Rhodopseudomonas sp. were selected from 36 photosynthetic bacteria stains storied in our laboratory.Rhodopseudomonas sp. strain 99-28 has the highest 5-aminolevulinic acid(ALA) production ability in these 7 strains. Rhodopseudomonas sp. 99-28 strain was mutated using ultraviolet radiation and a mutant strain L-1, which ALA production is higher than wild strain 99-28 about one times, was obtained. The elements affecting ALA formation of strain 99-28 and L-1 were studied. Under the optimal condition(pH 7.5,supplement of ALA dehydratase(ALAD) inhibitor, levulinic acid(LA) and precursors of ALA synthesis, glycine and succinat, 3000 Ix of light density), ALA formation of mutant L-1 was up to 22.15 mg/L. Strain L-1 was used to treat wastewater to remove CODCr and produce ALA. ALA production was 2.819 my/L, 1.531 rog/L, 2.166 mg/L, and 2.424 mg/L in monosodium glutamate wastewater(MGW),succotash wastewater(SW), brewage wastewater(BW), and citric acid wastewater(CAW) respectively. More than 90% of CODCr was removed in four kinds of wastewater. When LA, glycin and succinate were supplied, ALA production was dramatically increased,however, CODCr could hardly be removed.
