Impact of hydrothermal process on the nutrient ingredients of restaurant garbage
REN Lian-hai , NIE Yong-feng , LIU Jian-guo , JIN Yi-ying , Sun Lu
DOI:
Received October 19, 2005,Revised February 27, 2006, Accepted , Available online
Volume 18,2006,Pages 1012-1019
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In order to recover the nutrient resource from restaurant garbage, a complete trial with 2 factors on 5 levels of experiments was carried out. The temperature and heating time are the main factors influencing on hydrotherrnal process (HP) by which improve
