Process of rice straw degradation and dynamic trend of pH by the microbial community MC1
LIU Jian-bin , WANG Wei-dong , YANG Hong-yan , WANG Xiao-fen , GAO Li-juan , CUI Zong-jun
DOI:
Received August 03, 2005,Revised April 15, 2006, Accepted , Available online
Volume 18,2006,Pages 1142-1146
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The process of the rice straw degradation in the fermentor with aeration at 290 ml/h was studied. The results of dissolved oxygen (DO) indicated that the optimum DO during cellulose degradation by microbial community MC1 ranged from 0.01 to 0.12mg/L. The
