Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers
Alyson Haslam , Sara Wagner Robb , Matthew R. Bonner , William Lindblad , Joey Allegra , Ye Shen , John E. Vena
DOI:10.1016/j.jes.2015.05.004
Received February 19, 2015,Revised May 04, 2015, Accepted May 21, 2015, Available online June 25, 2015
Volume 28,2016,Pages 270-277