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Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Rebecca E. Paliwoda , Ashley M. Newbigging , Zhixin Wang , X. Chris Le


Received January 01, 1900,Revised January 01, 1900, Accepted January 01, 1900, Available online December 19, 2015

Volume 28,2016,Pages 1-5

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