Comparison of the effects of aluminum and iron(III) salts on ultrafiltration membrane biofouling in drinking water treatment
Xing Wang
,
Xing Wang
X
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Affiliations
- 1.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
2.University of Chinese Academy of Sciences, Beijing 100049, China
Baiwen Ma
,
Baiwen Ma
X
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Affiliations
- 1.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Yaohui Bai
,
Yaohui Bai
X
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Affiliations
- 1.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Huachun Lan
,
Huachun Lan
X
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Affiliations
- 1.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Huijuan Liu
,
Huijuan Liu
X
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Affiliations
- 1.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Jiuhui Qu
Jiuhui Qu
X
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Affiliations
- 1.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
DOI:
10.1016/j.jes.2017.08.025
Received March 27, 2017,Revised August 27, 2017, Accepted August 30, 2017, Available online September 19, 2017
Volume 30,2018,Pages 96-104