Simple and rapid determination of dioxin in fish and sea food using a highly sensitive reporter cell line, CBG 2.8D
Bin Zhao
,
Bin Zhao
X
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Affiliations
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100085, China
Gangdou Ding
,
Gangdou Ding
X
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Affiliations
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China;Comprehensive Test Center of Chinese Academy of Inspection and Quarantine, Beijing 100123, China
Lingyun Wang
,
Lingyun Wang
X
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Affiliations
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Songyan Zhang
,
Songyan Zhang
X
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Affiliations
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Shuaizhang Li
,
Shuaizhang Li
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Affiliations
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Qunhui Xie
,
Qunhui Xie
X
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Affiliations
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100085, China
Li Xu
,
Li Xu
X
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Affiliations
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100085, China
Zhiguang Zhou
,
Zhiguang Zhou
X
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Affiliations
- State Environmental Protection Key Laboratory of Dioxin Pollution Control, National Research Center for Environmental Analysis and Measurement, Beijing 100029, China
YinFeng He
DOI:
10.1016/j.jes.2020.07.006
Received March 03, 2020,Revised , Accepted July 06, 2020, Available online August 18, 2020
Volume 33,2021,Pages 353-359