Pre-oxidation enhanced cyanobacteria removal in drinking water treatment: A review
Jiuhui Qu
,
Jiuhui Qu
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100049, China
Jing Qi
,
Jing Qi
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Baiwen Ma
,
Baiwen Ma
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100049, China
Shiyu Miao
,
Shiyu Miao
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100049, China
Ruiping Liu
,
Ruiping Liu
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Chengzhi Hu
Chengzhi Hu
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100049, China
DOI:
10.1016/j.jes.2021.03.040
Received March 12, 2021,Revised , Accepted March 15, 2021, Available online April 11, 2021
Volume 33,2021,Pages 160-168