Formation of regulated and unregulated disinfection byproducts during chlorination and chloramination: Roles of dissolved organic matter type, bromide, and iodide
Chao Liu
,
Chao Liu
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100049, China
Yunsi Liu
,
Yunsi Liu
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Affiliations
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;University of Chinese Academy of Sciences, Beijing 100049, China
Keqiang Liu
,
Michael J. Plewa
,
Michael J. Plewa
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Affiliations
- Department of Crop Sciences, and the Safe Global Water Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
Tanju Karanfil
,
Carsten Prasse
,
Carsten Prasse
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Affiliations
- 1. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;2. University of Chinese Academy of Sciences, Beijing 100049, China;3. Water Conservancy Development Research Center, Taihu Basin Authority, Ministry of Water Resources, Shanghai 200433, China;4. Department of Crop Sciences, and the Safe Global Water Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA;5. Department of Environmental Engineering and Earth Sciences, Clemson University, Anderson, SC 29625, USA
Xin Yang
,
Xin Yang
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Affiliations
- 1. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;2. University of Chinese Academy of Sciences, Beijing 100049, China;3. Water Conservancy Development Research Center, Taihu Basin Authority, Ministry of Water Resources, Shanghai 200433, China;4. Department of Crop Sciences, and the Safe Global Water Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA;5. Department of Environmental Engineering and Earth Sciences, Clemson University, Anderson, SC 29625, USA
Chao Chen
,
Chao Chen
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Affiliations
- 1. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;2. University of Chinese Academy of Sciences, Beijing 100049, China;3. Water Conservancy Development Research Center, Taihu Basin Authority, Ministry of Water Resources, Shanghai 200433, China;4. Department of Crop Sciences, and the Safe Global Water Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA;5. Department of Environmental Engineering and Earth Sciences, Clemson University, Anderson, SC 29625, USA
Bin Xu
,
Bin Xu
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Affiliations
- 1. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;2. University of Chinese Academy of Sciences, Beijing 100049, China;3. Water Conservancy Development Research Center, Taihu Basin Authority, Ministry of Water Resources, Shanghai 200433, China;4. Department of Crop Sciences, and the Safe Global Water Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA;5. Department of Environmental Engineering and Earth Sciences, Clemson University, Anderson, SC 29625, USA
Xing-Fang Li
Xing-Fang Li
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Affiliations
- 1. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;2. University of Chinese Academy of Sciences, Beijing 100049, China;3. Water Conservancy Development Research Center, Taihu Basin Authority, Ministry of Water Resources, Shanghai 200433, China;4. Department of Crop Sciences, and the Safe Global Water Institute, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA;5. Department of Environmental Engineering and Earth Sciences, Clemson University, Anderson, SC 29625, USA
DOI:
10.1016/j.jes.2022.04.014
Received February 28, 2022,Revised , Accepted April 09, 2022, Available online April 19, 2022
Volume 34,2022,Pages 151-160
