Evaluation of a crop rotation with biological inhibition potential to avoid N2O emissions in comparison with synthetic nitrification inhibition
Carmen González-Murua
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Carmen González-Murua
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Affiliations
- Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Apdo. 644, E-48080, Bilbao 48940, Spain
Adrián Bozal-Leorri
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Adrián Bozal-Leorri
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Affiliations
- Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Apdo. 644, E-48080, Bilbao 48940, Spain
Mario Corrochano-Monsalve
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Mario Corrochano-Monsalve
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Affiliations
- Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Apdo. 644, E-48080, Bilbao 48940, Spain
Luis M. Arregui
,
Luis M. Arregui
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Affiliations
- Institute for Innovation and Sustainable Development in Food Chain (ISFOOD), Public University of Navarre, Pamplona 31006, Spain
Pedro M. Aparicio-Tejo
DOI:
10.1016/j.jes.2022.04.035
Received January 17, 2022,Revised , Accepted April 25, 2022, Available online May 04, 2022
Volume 35,2023,Pages 222-233