Role of the rhizosphere of a flooding-tolerant herb in promoting mercury methylation in water-level fluctuation zones
Yongmin Wang
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Yongmin Wang
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- Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China
Juan Wang
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Juan Wang
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- Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China
Yuping Xiang
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Yuping Xiang
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- Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China
Xiaosong Tian
,
Cheng Zhang
,
Cheng Zhang
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- Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China
Guiqing Gong
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Guiqing Gong
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- Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China
Jinping Xue
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Jinping Xue
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- Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
Tao Jiang
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Tao Jiang
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- Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China
Dingyong Wang
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Dingyong Wang
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- Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China
Yong Cai
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Yong Cai
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- 1. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China;2. Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China;3. College of Resources and Safety, Chongqing Vocational Institute of Engineering, Chongqing 402260, China;4. Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
Xinbin Feng
,
Xinbin Feng
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- 1. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China;2. Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China;3. College of Resources and Safety, Chongqing Vocational Institute of Engineering, Chongqing 402260, China;4. Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
Shuxiao Wang
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Shuxiao Wang
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- 1. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China;2. Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China;3. College of Resources and Safety, Chongqing Vocational Institute of Engineering, Chongqing 402260, China;4. Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
Huan Zhong
,
Huan Zhong
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- 1. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China;2. Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China;3. College of Resources and Safety, Chongqing Vocational Institute of Engineering, Chongqing 402260, China;4. Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
Ping Li
,
Ping Li
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- 1. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China;2. Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China;3. College of Resources and Safety, Chongqing Vocational Institute of Engineering, Chongqing 402260, China;4. Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
Yongguang Yin
Yongguang Yin
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- 1. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China;2. Laboratory of Environmental Nanotechnology & Health Effect, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, Beijing 100085, China;3. College of Resources and Safety, Chongqing Vocational Institute of Engineering, Chongqing 402260, China;4. Institut des Sciences Analytiques et des Physico-Chimie pour l''Environnement et les Matériaux (IPREM), UMR 5254, CNRS, Université de Pau et des Pays de l''Adour, Pau 64000, France
DOI:
10.1016/j.jes.2022.05.008
Received February 24, 2022,Revised , Accepted May 06, 2022, Available online May 20, 2022
Volume 34,2022,Pages 139-151