Field assessment of straw pellet combustion in improved heating stoves in rural Northeast China
Guangqing Liu , Yafei Liu , Zhimin Li , Emily Floess , You Zhang , Nicholas Lam , Sylvester K. Mawusi , Prabin Shrestha , Xinghua Li , Chunyu Xue
DOI:10.1016/j.jes.2022.05.046
Received March 16, 2022,Revised , Accepted May 25, 2022, Available online June 03, 2022
Volume 35,2023,Pages 295-307
Straw pellets are widely promoted and expected to be a cleaner alternative fuel to unprocessed crop residues and raw coal in rural China. However, the effectiveness of these dissemination programs is not well evaluated. In this field study, emission characteristics of burning straw pellets, raw coal, and unprocessed corn cobs in heating stoves were investigated in a pilot village in Northeast China. Emission measurements covering the whole combustion cycle (ignition, flaming, and smoldering phases) shows the promotion of improved heating stoves and straw pellets could reduce pollutant emissions (e.g., SO2 and CO), but increase NOX and PM2.5 emissions compared to the initial stove-fuel use pattern in the studied area. There is a significant variance in emission characteristics between different combustion phases. The normalized emission concentrations of the different stove-fuel combinations were higher than the limits in the Chinese national standard for heating stoves, indicating that the standard is not met for real-world emissions. Coal consumption was lower than official data. Household surveys were conducted to identify the barriers to fuel and stove access associated with existing promotion strategies, management, and policies. The pilot program was of the typical “subsidy-and-policy-dependence” pattern and was unlikely to be implemented on a large scale. Technological innovation, operational optimization, and proper policies considering the local socioeconomic factors are needed to sustain the promotion of biomass straw pellets and stoves.
